Image from Amazon.com
Food product development from concept to the marketplace
Material type:
TextPublication details: Gaithersburg An aspen 1991ISBN: - 0-8342-1689-2
- 664.00685/FOO
- 664.00685/FOO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664.00685/FOO (Browse shelf(Opens below)) | C 1 | Available | ALIB0001193 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.00685/FOO (Browse shelf(Opens below)) | C 2 | Available | ALIB0001194 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.00685/FOO (Browse shelf(Opens below)) | C 3 | Available | ALIB0001195 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.00685/FOO (Browse shelf(Opens below)) | C 5 | Available | ALIB0001197 |
Browsing College of Agriculture Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.005/TAY Advances in food and nutrition research | 664.0068/NEL From kitchen to consumer | 664.00685/AND Quality assurance for the food industry a practical approach | 664.00685/FOO Food product development from concept to the marketplace | 664.00685/FOO Food product development from concept to the marketplace | 664.00685/FOO Food product development from concept to the marketplace | 664.00685/FOO Food product development from concept to the marketplace |
There are no comments on this title.
Log in to your account to post a comment.