Post-harvest and processing technologies of african staple foods: a technical compendiium

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Material type: Text

TextPublication details: Rome FAO 1991ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	664.020096/BEN (Browse shelf(Opens below))	C 1	Available	ALIB0001724
Books like text book referance book	College of Agriculture Library	664.020096/BEN (Browse shelf(Opens below))	C 2	Available	ALIB0001725
Books like text book referance book	College of Agriculture Library	664.020096/BEN (Browse shelf(Opens below))	C 3	Available	ALIB0001726
Books like text book referance book	College of Agriculture Library	664.020096/BEN (Browse shelf(Opens below))	C 4	Available	ALIB0001727
Books like text book referance book	College of Agriculture Library	664.020096/BEN (Browse shelf(Opens below))	C 5	Available	ALIB0001723
Books like text book referance book	College of Agriculture Library	664.020096/BEN (Browse shelf(Opens below))	C 6	Available	ALIB0001728

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