Image from Amazon.com
Food service planing
Material type:
TextPublication details: New York Macmillan 1977ISBN: - 0-02-366180-1
- 3 647.9/KOT 2
- 647.9/KOT 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 647.9/KOT (Browse shelf(Opens below)) | 1 | Available | ALIB0006446 | |
|
Books like text book referance book
|
College of Agriculture Library | 647.9/KOT (Browse shelf(Opens below)) | 2 | Available | ALIB0006451 |
Browsing College of Agriculture Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.476/KUM Food and beverage service and operations | 647.476/KUM Food and beverage service and operations | 647.9/KOT Food service planing | 647.9/KOT Food service planing | 647.94/DAV Food and beverage management | 647.94/DIT Dimensions of the hospitality industry | 647.94/MAL Strategic management in the hotel and restaurant industry |
There are no comments on this title.
Log in to your account to post a comment.