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Design and layout of food service facilities
Material type:
TextPublication details: USA John Wiley & Sons Inc 2002ISBN: - 0-471-29209-5
- 2 647.95068/BIR
- 647.95068/BIR
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 647.95068/BIR (Browse shelf(Opens below)) | 1 | Available | ALIB0006453 |
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| 647.95/FOO Food & Beverage Service | 647.95/KOT Foodservice planning | 647.95/STO How to manage a restaurant | 647.95068/BIR Design and layout of food service facilities | 647.95068/GRE Food Service organizations | 648/MEN Simple laundry work and fabric care | 648/WIN Sanitation without water |
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