Principles and practices for the safe processing of foods

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	664.0028/PRI (Browse shelf(Opens below))	C 1	Available	ALIB0001174
Books like text book referance book	College of Agriculture Library	664.0028/PRI (Browse shelf(Opens below))	C 2	Available	ALIB0001175
Books like text book referance book	College of Agriculture Library	664.0028/PRI (Browse shelf(Opens below))	C 3	Available	ALIB0001176
Books like text book referance book	College of Agriculture Library	664.0028/PRI (Browse shelf(Opens below))	C 4	Available	ALIB0001177
Books like text book referance book	College of Agriculture Library	664.0028/PRI (Browse shelf(Opens below))	C 5	Available	ALIB0001178

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Previous	664.0015795/MYC Mycotoxins and food safety	664.0015795/MYC Mycotoxins and food safety	664.0015795/MYC Mycotoxins and food safety	664.0028/PRI Principles and practices for the safe processing of foods	664.0028/PRI Principles and practices for the safe processing of foods	664.0028/PRI Principles and practices for the safe processing of foods	664.0028/PRI Principles and practices for the safe processing of foods	Next

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