Fundamental food microbiology
Material type:
TextPublication details: Boca raton CRC press 2004ISBN: - 0-84931660-3
- Third edition 664.001579/RAY
- 664.001579/RAY
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/RAY (Browse shelf(Opens below)) | C 2 | Available | ALIB0001157 | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/RAY (Browse shelf(Opens below)) | C 3 | Available | ALIB0001158 | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/RAY (Browse shelf(Opens below)) | C 4 | Available | ALIB0001159 | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/RAY (Browse shelf(Opens below)) | C 5 | Available | ALIB0001160 |
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No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.001579/MIC Microbial safety of minimally processed foods | 664.001579/MIC Microbial safety of minimally processed foods | 664.001579/MIC Microbial safety of minimally processed foods | 664.001579/RAY Fundamental food microbiology | 664.001579/RAY Fundamental food microbiology | 664.001579/RAY Fundamental food microbiology | 664.001579/RAY Fundamental food microbiology |
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