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Microbial safety of minimally processed foods
Material type:
TextPublication details: Boca raton CRC press 2003ISBN: - 1-58716-041-2
- 664.001579/MIC
- 664.001579/MIC
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/MIC (Browse shelf(Opens below)) | C 1 | Available | ALIB0001140 | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/MIC (Browse shelf(Opens below)) | C 2 | Available | ALIB0001141 | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/MIC (Browse shelf(Opens below)) | C 3 | Available | ALIB0001142 | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/MIC (Browse shelf(Opens below)) | C 4 | Available | ALIB0001143 | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/MIC (Browse shelf(Opens below)) | C 5 | Available | ALIB0001144 | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/MIC (Browse shelf(Opens below)) | C 6 | Available | ALIB0001145 |
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| 664.001579/MCL Food microbiology laboratory | 664.001579/MCL Food microbiology laboratory | 664.001579/MIC Microbial safety of minimally processed foods | 664.001579/MIC Microbial safety of minimally processed foods | 664.001579/MIC Microbial safety of minimally processed foods | 664.001579/MIC Microbial safety of minimally processed foods | 664.001579/MIC Microbial safety of minimally processed foods |
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