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Mycotoxins and food safety
Material type:
TextPublication details: New york Kluwer academic 2002ISBN: - 0-3064-6780-1
- 664.0015795/MYC
- 664.0015795/MYC
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.0015795/MYC (Browse shelf(Opens below)) | C 1 | Available | ALIB0001139 | |
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Books like text book referance book
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College of Agriculture Library | 664.0015795/MYC (Browse shelf(Opens below)) | C 2 | Available | ALIB0006235 | |
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Books like text book referance book
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College of Agriculture Library | 664.0015795/MYC (Browse shelf(Opens below)) | C 4 | Available | ALIB0006237 | |
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Books like text book referance book
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College of Agriculture Library | 664.0015795/MYC (Browse shelf(Opens below)) | C 5 | Available | ALIB0006238 | |
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Books like text book referance book
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College of Agriculture Library | 664.0015795/MYC (Browse shelf(Opens below)) | C 3 | Available | ALIB0006236 |
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| 664.001579/RAY Fundamental food microbiology | 664.0015795/MYC Mycotoxins and food safety | 664.0015795/MYC Mycotoxins and food safety | 664.0015795/MYC Mycotoxins and food safety | 664.0015795/MYC Mycotoxins and food safety | 664.0015795/MYC Mycotoxins and food safety | 664.0028/PRI Principles and practices for the safe processing of foods |
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