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Modern food microbiology
Material type:
TextPublication details: United states of america Springer 2005ISBN: - 0-387-23180-3
- Seventh edition 664.001579/HAR
- 664.001579/HAR
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.0001579/JAY (Browse shelf(Opens below)) | C 1 | Available | ALIB0001130 | |
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Books like text book referance book
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College of Agriculture Library | 664.0001579/JAY (Browse shelf(Opens below)) | C 2 | Available | ALIB001131 | |
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Books like text book referance book
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College of Agriculture Library | 664.0001579/JAY (Browse shelf(Opens below)) | C 3 | Available | ALIB0001132 | |
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Books like text book referance book
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College of Agriculture Library | 664.0001579/JAY (Browse shelf(Opens below)) | C 5 | Available | ALIB0001133 |
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| 664/YOC Food science the biochemistry of food and nutrition | 664/YOC Food science the biochemistry of food and nutrition | 664/YOC Food science the biochemistry of food and nutrition | 664.0001579/JAY Modern food microbiology | 664.0001579/JAY Modern food microbiology | 664.0001579/JAY Modern food microbiology | 664.0001579/JAY Modern food microbiology |
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