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Development and use of microbiological criteria for foods
Material type:
TextPublication details: London 1999ISBN: - 0 905367 16 2
- 664.001579/DEV
- 664.001579/DEV
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.001579/DEV (Browse shelf(Opens below)) | C 1 | Available | ALIB0001125 |
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| 664.001/YOU Food microbiology a laboratory manual | 664.001/YOU Food microbiology a laboratory manual | 664.001579/ADA Food microbiology | 664.001579/DEV Development and use of microbiological criteria for foods | 664.001579/HAR Laboratory methods in food and dairy microbiology | 664.001579/JAY modern food microbiology | 664.001579/JAY modern food microbiology |
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