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Food microbiology

By: Material type: TextTextPublication details: UK RSC publishing 2008ISBN:
  • 978-0-85404-284-5
DDC classification:
  • 664.001579/ADA
LOC classification:
  • 664.001579/ADA
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.001579/ADA (Browse shelf(Opens below)) C 1 Available ALIB0001126

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