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Introduction to food engineering
Material type:
TextPublication details: Amsterdam Academic prrss 2009ISBN: - 978-0-12370900-4
- Fourth edition 664/SIN
- 664/SIN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664/SIN (Browse shelf(Opens below)) | C 1 | Available | ALIB0001087 | |
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Books like text book referance book
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College of Agriculture Library | 664/SIN (Browse shelf(Opens below)) | C 2 | Available | ALIB0001088 | |
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Books like text book referance book
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College of Agriculture Library | 664/SIN (Browse shelf(Opens below)) | C 3 | Available | ALIB0001089 | |
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Books like text book referance book
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College of Agriculture Library | 664/SIN (Browse shelf(Opens below)) | C 4 | Available | ALIB0001090 | |
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Books like text book referance book
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College of Agriculture Library | 664/SIN (Browse shelf(Opens below)) | C 5 | Available | ALIB0001091 |
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| 664/SIN Food ingineering | 664/SIN Introduction to food engineering | 664/SIN Introduction to food engineering | 664/SIN Introduction to food engineering | 664/SIN Introduction to food engineering | 664/SIN Introduction to food engineering | 664/SMA Small-scale food processing |
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