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Bakery Science and Cereal Technology

By: Material type: TextTextPublication details: New Delhi Daya Publishing House 2012ISBN:
  • 978-81-7035-350-8
DDC classification:
  • 641.815/KHE 2
LOC classification:
  • 641.815/KHE 2
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 641.815/KHE (Browse shelf(Opens below)) 1 Available ALIB0012400
Books like text book referance book Books like text book referance book College of Agriculture Library 641.815/KHE (Browse shelf(Opens below)) 2 Available ALIB0012501

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