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CODE OF PRINCIPLES CONCERNING MILK AND PRODUCTS,INTERNATIONAL STANDARDS AND STANDARD METHODS OF SAMPLING AND ANALYSIS FOR MILK PRODUCTS

Material type: Text

TextPublication details: ROME FAO 1973DDC classification:

LOC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	641/COD (Browse shelf(Opens below))	1	Available	ALIB0000916
Books like text book referance book	College of Agriculture Library	641/COD (Browse shelf(Opens below))	2	Available	ALIB0000917
Books like text book referance book	College of Agriculture Library	641/COD (Browse shelf(Opens below))	3	Available	ALIB0000918

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Previous	641/BHA HAND BOOK ON FOOD INDUSTRIES	641/CLI MAKING YOUR OWN CLOTHES	641/COD CODE OF PRINCIPLES CONCERNING MILK AND PRODUCTS,INTERNATIONAL STANDARDS AND STANDARD METHODS OF SAMPLING AND ANALYSIS FOR MILK PRODUCTS	641/COD CODE OF PRINCIPLES CONCERNING MILK AND PRODUCTS,INTERNATIONAL STANDARDS AND STANDARD METHODS OF SAMPLING AND ANALYSIS FOR MILK PRODUCTS	641/COD CODE OF PRINCIPLES CONCERNING MILK AND PRODUCTS,INTERNATIONAL STANDARDS AND STANDARD METHODS OF SAMPLING AND ANALYSIS FOR MILK PRODUCTS	641/FIS THE VALUE OF FOOD	641/FIS THE VALUE OF FOOD	Next

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