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The Cooking of Provincial France
Material type:
TextPublication details: Virginia 1981ISBN: - 0-8094-0029-4
- 641.5944/FIS 1
- 641.5944/FIS 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 641.5944/FIS (Browse shelf(Opens below)) | 1 | Available | ALIB0005472 |
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| 641.572/PAU Classical Cooking The Modern Way The Methods and Techniques | 641.575/MUR Moveable Feasts | 641.5882/THE The New Revised General Electric Microwave Guide and Cookbppk | 641.5944/FIS The Cooking of Provincial France | 641.5974/LEO American Cooking :New England | 641.6/BRA Home Wine-Making and Vine-Growing | 641.6/BRA Home Wine-Making and Vine-Growing |
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