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Aids to the analysis of food and derugs

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Material type: Text

TextPublication details: London Bailliere, tindall and cox 1952DDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	664NIC (Browse shelf(Opens below))	C 1	Available	ALIB0001006

Previous	No cover image available			No cover image available				Next
Previous	664.94/SMA Small-Scale Processing of Fish	664.946/FIS Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish	664FOO Food engineering practice	664NIC Aids to the analysis of food and derugs	665/BOC Fats and oil handbook	665/INT Introduction to fats and oils technology	665.0288/RAN Rancidity in foods	Next

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