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Essentials of Professional Cooking

By: Material type: TextTextPublication details: New Jersey John Wiley and Sons,Inc 2004ISBN:
  • 0-471-20202-9
DDC classification:
  • 641.57/GIS 1
LOC classification:
  • 641.57/GIS 1
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 641.57/GIS (Browse shelf(Opens below)) 1 Available ALIB0005466

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