Principles of food sanitation
Material type:
TextPublication details: New york Springer 2006ISBN: - 978-0-387-25025-0
- Fifth edition 664/MAR
- 664/MAR
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664/MAR (Browse shelf(Opens below)) | C 1 | Available | ALIB0000183 | |
Books like text book referance book
|
College of Agriculture Library | 664/MAR (Browse shelf(Opens below)) | C 2 | Available | ALIB0000184 |
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