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Principles of food sanitation

By: Material type: TextTextPublication details: New york Springer 2006ISBN:
  • 978-0-387-25025-0
DDC classification:
  • Fifth edition 664/MAR
LOC classification:
  • 664/MAR
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664/MAR (Browse shelf(Opens below)) C 1 Available ALIB0000183
Books like text book referance book Books like text book referance book College of Agriculture Library 664/MAR (Browse shelf(Opens below)) C 2 Available ALIB0000184

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