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The chemical analysis of foods and food products

By: Material type: TextTextPublication details: New delhi CBS publishers 1999ISBN:
  • 81-239-0643-9
DDC classification:
  • Third edition 664/JAC
LOC classification:
  • 664/JAC
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664/JAC (Browse shelf(Opens below)) C 1 Available ALIB0018407
Books like text book referance book Books like text book referance book College of Agriculture Library 664/JAC (Browse shelf(Opens below)) C 2 Available ALIB0000070

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