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Innovations in food processing
Material type:
TextPublication details: Boca raton CRC press 2000ISBN: - 1-56676-782-2
- 664/INN
- 664/INN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664/INN (Browse shelf(Opens below)) | C 1 | Available | ALIB0000174 | |
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Books like text book referance book
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College of Agriculture Library | 664/INN (Browse shelf(Opens below)) | C 2 | Available | ALIB0000175 | |
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Books like text book referance book
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College of Agriculture Library | 664/INN (Browse shelf(Opens below)) | C 3 | Available | ALIB0000176 |
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| 664/HEL Food process engineering | 664/HEL Food process engineering | 664/IBA Unit operations in food engineering | 664/INN Innovations in food processing | 664/INN Innovations in food processing | 664/INN Innovations in food processing | 664/INT Introduction to the chemical analysis of foods |
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