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Engineering and food for the 21st century
Material type:
TextPublication details: Bocaraton CRC press 1995ISBN: - 1-56676-963-9
- 664/ENG
- 664/ENG
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
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College of Agriculture Library | 664/ENG (Browse shelf(Opens below)) | C 1 | Available | ALIB0000131 | |
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Books like text book referance book
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College of Agriculture Library | 664/ENG (Browse shelf(Opens below)) | C 2 | Available | ALIB0012981 | |
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Books like text book referance book
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College of Agriculture Library | 664/ENG (Browse shelf(Opens below)) | C 3 | Available | ALIB0012982 |
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| 664/ECS Food security: old problem. new questions | 664/ENG Engineering properties of food | 664/ENG Engineering and food for the 21st century | 664/ENG Engineering and food for the 21st century | 664/ENG Engineering and food for the 21st century | 664/ESK Biochemistry of foods | 664/ESK Biochemistry of foods |
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