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Handbook of indigenous fermented foods
Material type:
TextPublication details: New york Marcel dekkker, inc 1995ISBN: - 0-8247-9352-8
- Second edition 664/HAN
- 664/HAN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664/HAN (Browse shelf(Opens below)) | C 1 | Available | ALIB00001661 | |
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Books like text book referance book
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College of Agriculture Library | 664/HAN (Browse shelf(Opens below)) | C 2 | Available | ALIB0000162 |
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| 664/GAS Small-scale production of weaning foods | 664/GAS Small-scale production of weaning foods | 664/HAN Handbook of indigenous fermented foods | 664/HAN Handbook of indigenous fermented foods | 664/HEL Food process engineering | 664/HEL Food process engineering | 664/IBA Unit operations in food engineering |
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