Food engineering practice

Material type: Text

TextPublication details: Boca raton CRC press 1997ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	664FOO (Browse shelf(Opens below))	C 1	Available	ALIB00001669

Previous		No cover image available			No cover image available			Next
Previous	664.94/SEA Sea foods Chemistry, Processing technology and quality	664.94/SMA Small-Scale Processing of Fish	664.946/FIS Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish	664FOO Food engineering practice	664NIC Aids to the analysis of food and derugs	665/BOC Fats and oil handbook	665/INT Introduction to fats and oils technology	Next

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