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Food chemistry
Material type:
TextPublication details: London CRC press 2008ISBN: - 0-8493-9272-1
- Fourth edition 664/FEN
- 664/FEN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664/FEN (Browse shelf(Opens below)) | C 1 | Available | ALIB0000165 | |
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Books like text book referance book
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College of Agriculture Library | 664/FEN (Browse shelf(Opens below)) | C 2 | Available | ALIB0000166 |
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| 664/ESK Biochemistry of foods | 664/ESK Biochemistry of foods | 664/ESK Biochemistry of foods | 664/FEN Food chemistry | 664/FEN Food chemistry | 664/FOO Food fortifcation and supplementation | 664/FOO Food processing handbook |
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