Image from Amazon.com
Automatic control and optimisation of food
Material type:
TextPublication details: London Elsevier applied science 1988ISBN: - 1-85166 139 5
- 664/AUT
- 664/AUT
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664/AUT (Browse shelf(Opens below)) | C 1 | Available | ALIB0000149 |
Browsing College of Agriculture Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| 664/ANA Analytical methods of food authentication | 664/ANT Antioxideants in food | 664/APP Application technology for crop protection | 664/AUT Automatic control and optimisation of food | 664/BAR Biology and the food industry | 664/BAR Biology and the food industry | 664/BIC Chemicals in food |
There are no comments on this title.
Log in to your account to post a comment.