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Wine microbiology: science and technology
Material type:
TextPublication details: ITALY L' artistica savigliano 2001ISBN: - 0-8247-0590=4
- 641.622/DE
- 641.622/DEL
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 663.622/DEL (Browse shelf(Opens below)) | C 1 | Available | ALIB0000097 | |
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Books like text book referance book
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College of Agriculture Library | 663.622/DEL (Browse shelf(Opens below)) | C 2 | Available | ALIB0000098 | |
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Books like text book referance book
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College of Agriculture Library | 633.622/DEL (Browse shelf(Opens below)) | C 3 | Available | ALIB0000099 | |
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Books like text book referance book
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College of Agriculture Library | 633.622/DEL (Browse shelf(Opens below)) | C 4 | Available | ALIB0000100 | |
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Books like text book referance book
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College of Agriculture Library | 633.622/DEL (Browse shelf(Opens below)) | C 5 | Available | ALIB0000101 | |
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Books like text book referance book
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College of Agriculture Library | 633.622/DEL (Browse shelf(Opens below)) | C 6 | Available | ALIB0000102 |
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| 663/AVO Metabolic effects of alcohol | 663.61/GRE The good water guide | 663.622/DEL Wine microbiology: science and technology | 663.622/DEL Wine microbiology: science and technology | 663.63/KIM Citrus processing a complete guide | 663.63/KIM Citrus processing a complete guide | 663.63/KIM Citrus processing a complete guide |
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