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Introduction to catering
Material type:
TextPublication details: UK 2001ISBN: - 0-7668-1660-5
- 642.4/SHI 2
- 642.4/SHI 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 642.4/SHI (Browse shelf(Opens below)) | 1 | Available | ALIB0005953 | |
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Books like text book referance book
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College of Agriculture Library | 642.4/SHI (Browse shelf(Opens below)) | 2 | Available | ALIB0005954 |
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| 642/MAL 100 Easy to-make dishes for all occasions | 642.1/LEW Family meals and hospitality | 642.4/GUI Guidelines to good catering practice | 642.4/SHI Introduction to catering | 642.4/SHI Introduction to catering | 642.4702/WEI Catering Handbook | 642.4702/WEI Catering Handbook |
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