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The Professional pastry chef
Material type:
TextPublication details: London John Wiley & Sons 2002ISBN: - 0-471-35925-4
- 4 641.865/FRI 4
- 641.865/FRI 4
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 641.865/FRI (Browse shelf(Opens below)) | 1 | Available | ALIB0005936 | |
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Books like text book referance book
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College of Agriculture Library | 641.865/FRI (Browse shelf(Opens below)) | 2 | Available | ALIB0005937 | |
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Books like text book referance book
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College of Agriculture Library | 641.865/FRI (Browse shelf(Opens below)) | 3 | Available | ALIB0005938 | |
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Books like text book referance book
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College of Agriculture Library | 641.865/FRI (Browse shelf(Opens below)) | 4 | Available | ALIB0005939 |
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| 641.822/CEL The Pasta Diet | 641.86/EAT The EatingWell Dessert Cook Book | 641.865/FRI The Professional pastry chef | 641.865/FRI The Professional pastry chef | 641.865/FRI The Professional pastry chef | 641.865/FRI The Professional pastry chef | 641.874/GOD Controlling liquor ,wine & beverage costs |
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