YIELD AND NUTRITIONAL VALUE OF THE COMMERCIALLY MORE IMPORTANT FISH SPECIES
Material type:
TextPublication details: ROME FAO 1989ISBN: - 92-5-102870-2
- 639.2/YIE 1
- 639.2/YIE 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 639.2/YIE (Browse shelf(Opens below)) | 4 | Available | ALIB0000992 |
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