The Indigenous Fermented Foods of The Sudan A Study in African Food and Nutrition

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Material type: Text

TextPublication details: CAB International 1993ISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	641.30092624/DIR (Browse shelf(Opens below))	1	Available	ALIB0004593

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Previous	641.3009/TAN Food in History	641.300913/IHE Integrated Food Science and Technology For the Tropics	641.300913/IHE Integrated Food Science and Technology For the Tropics	641.30092624/DIR The Indigenous Fermented Foods of The Sudan A Study in African Food and Nutrition	641.30289/GUT Food Sanitation	641.30289/GUT Food Sanitation	641.303/DIC Dictionary of Food Science and Nutrition	Next

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