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The Food Industries V-XXVIII
Material type:
TextPublication details: New York Chapman and Hall 1993ISBN: - 0-412-35660-0
- 641.3/MAR 6
- 641.3/MAR 6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 641.3/MAR (Browse shelf(Opens below)) | 1 | Available | ALIB0004566 | |
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College of Agriculture Library | 641.3/MAR (Browse shelf(Opens below)) | 2 | Available | ALIB0004567 | |
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College of Agriculture Library | 641.3/MAR (Browse shelf(Opens below)) | 3 | Available | ALIB0004568 | |
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College of Agriculture Library | 641.3/MAR (Browse shelf(Opens below)) | 4 | Available | ALIB0004569 | |
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College of Agriculture Library | 641.3/MAR (Browse shelf(Opens below)) | 5 | Available | ALIB0004570 | |
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College of Agriculture Library | 641.3/MAR (Browse shelf(Opens below)) | 6 | Available | ALIB0004571 |
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| 641.3/MAR The Food Industries V-XXVIII | 641.3/MAR The Food Industries V-XXVIII | 641.3/MAR The Food Industries V-XXVIII | 641.3/MAR The Food Industries V-XXVIII | 641.3/NAT Applied Foodservice Sanitation | 641.3/NAT Applied Foodservice Sanitation | 641.3/NOR Food and Feed Prospects to 2020 in the West Asia/North Africa Region |
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