Magnrtic Resonance in Food Science From Molecules to Man
Material type:
TextPublication details: London RSC Publishing 2007ISBN: - 978-0-85404-340-8
- 641.3/MAG 2
- 641.3/MAG 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
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College of Agriculture Library | 641.3/MAG (Browse shelf(Opens below)) | 1 | Available | ALIB0004564 | |
Books like text book referance book
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College of Agriculture Library | 641.3/MAG (Browse shelf(Opens below)) | 2 | Available | ALIB0004565 |
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| 641.3/LUN Food Quality Management A Techno-managerial Approach | 641.3/LUN Food Quality Management A Techno-managerial Approach | 641.3/MAG Magnrtic Resonance in Food Science From Molecules to Man | 641.3/MAG Magnrtic Resonance in Food Science From Molecules to Man | 641.3/MAR The Food Industries V-XXVIII | 641.3/MAR The Food Industries V-XXVIII | 641.3/MAR The Food Industries V-XXVIII |
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