WHEY AND LACTOSE PROCESSING

Material type: Text

TextPublication details: LONDON ELESEVIER APPLIED 1992ISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	637.3/WHE (Browse shelf(Opens below))	1	Available	ALIB0002088

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Previous	637.3/MIC MIVROBIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK	637.3/MIC MIVROBIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK	637.3/MIC MIVROBIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK	637.3/WHE WHEY AND LACTOSE PROCESSING	637.5/EGG EGG USES AND PRCESSING TECHNOLOGIES: NEW DEVELOPMENT	637.5/EGG EGG USES AND PRCESSING TECHNOLOGIES: NEW DEVELOPMENT	637.50913/SQU THE PHYSIOLOGY OF TROPICAL CROP PRODUCTION	Next

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