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Food Texture and Viscosity:Concept and Measurement
Material type:
TextPublication details: New York Academic Press 2002ISBN: - 0-12-119062-5
- 2 641.3/BOU 2
- 641.3/BOU 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 641.3/BOU (Browse shelf(Opens below)) | 1 | Available | ALIB0004522 | |
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Books like text book referance book
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College of Agriculture Library | 641.3/BOU (Browse shelf(Opens below)) | 2 | Available | ALIB0004523 |
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| 641.3/BIR Food Science | 641.3/BIR Food Science | 641.3/BOU Food Texture and Viscosity:Concept and Measurement | 641.3/BOU Food Texture and Viscosity:Concept and Measurement | 641.3/BRA Tables of Food Values | 641.3/COT People,Food,and Science | 641.3/DOW Elements of Foods and Nutrition |
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