MIVROBIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK
Material type:
TextPublication details: LONDON BLACKIE ACADEMIC 1984ISBN: - 0-7514-0346-6
- 2 637.3/MIC 5
- 637.3/MIC 5
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
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College of Agriculture Library | 637.3/MIC (Browse shelf(Opens below)) | 1 | Available | ALIB0002083 | |
Books like text book referance book
|
College of Agriculture Library | 637.3/MIC (Browse shelf(Opens below)) | 2 | Available | ALIB0002084 | |
Books like text book referance book
|
College of Agriculture Library | 637.3/MIC (Browse shelf(Opens below)) | 3 | Available | ALIB0002085 | |
Books like text book referance book
|
College of Agriculture Library | 637.3/MIC (Browse shelf(Opens below)) | 4 | Available | ALIB0002086 | |
Books like text book referance book
|
College of Agriculture Library | 637.3/MIC (Browse shelf(Opens below)) | 5 | Available | ALIB0002087 |
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