Nutritional Improvement of Food and Feed Proteins
Material type:
TextPublication details: New York Plenum Press 1978ISBN: - 0-306-40026-X
- 641.12/SYM 2
- 641.12/SYM 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 641.12/SYM (Browse shelf(Opens below)) | 1 | Available | ALIB0004182 | |
Books like text book referance book
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College of Agriculture Library | 641.12/SYM (Browse shelf(Opens below)) | 2 | Available | ALIB0004183 | |
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College of Agriculture Library | 641.12/SYM (Browse shelf(Opens below)) | 3 | Available | ALIB0004184 | |
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College of Agriculture Library | 641.12/SYM (Browse shelf(Opens below)) | 4 | Available | ALIB0004185 |
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| 641.12/SYM Nutritional Improvement of Food and Feed Proteins | 641.12/SYM Nutritional Improvement of Food and Feed Proteins | 641.12/SYM Nutritional Improvement of Food and Feed Proteins | 641.12/SYM Nutritional Improvement of Food and Feed Proteins | 641.13/ANA Analysis of Food Carbohydrate | 641.196/NUT Nutririon for Developing Countries | 641.196/NUT Nutririon for Developing Countries |
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