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THIRD EDITIONFOOD SERVICE PLANNING LAYOUT AND EQUIPMENT
Material type:
TextPublication details: NEW YORK LONDON 1985Description: 543ISBN: - 0023661801
- 647.9
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Business and Economics Library General Stacks | 647.9/KOT (Browse shelf(Opens below)) | 2 | Available | MBELIB00003012 |
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| 647.693/hot HOTEL SERVICE | 647.693/hot HOTEL SERVICE | 647.693/hot HOTEL SERVICE | 647.9/KOT THIRD EDITIONFOOD SERVICE PLANNING LAYOUT AND EQUIPMENT | 647.94/AHM ENCYCLOPAEDIA OF HOTEL MANAGEMENT | 647.94/AHM ENCYCLOPAEDIA OF HOTEL MANAGEMENT | 647.94/AHM ENCYCLOPAEDIA OF HOTEL MANAGEMENT |
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