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Food legumes
Material type:
TextPublication details: London 1979ISBN: - 0 85954 085 5
- 633.3513/KAY
- 633.3513/KAY
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
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College of Agriculture Library | 633.3513/KAY (Browse shelf(Opens below)) | C 1 | Available | ALIB0010828 | |
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Books like text book referance book
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College of Agriculture Library | 633.3513/KAY (Browse shelf(Opens below)) | C 2 | Available | ALIB0010829 | |
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Books like text book referance book
|
College of Agriculture Library | 633.3513/KAY (Browse shelf(Opens below)) | C 3 | Available | ALIB0010830 |
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| 633.3513/BOR Food legumes | 633.3513/KAY Food legumes | 633.3513/KAY Food legumes | 633.3513/KAY Food legumes | 633.358/MAK The pea | 633.358/MAK The pea | 633.368/MEH The groundnut aflatoxin problem review and literature database |
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