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PREPARATION OF DAIRY PRODUCTS

By: Material type: TextTextPublication details: AWGENINGEN CTA 1985ISBN:
  • 90-72746-71-6
DDC classification:
  • 1 637/EBI 2
LOC classification:
  • 637/EBI 2
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 637/EBI (Browse shelf(Opens below)) 2 Available ALIB0002940
Books like text book referance book Books like text book referance book College of Agriculture Library 637/EBI (Browse shelf(Opens below)) 1 Available ALIB0002939

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