PREPARATION OF DAIRY PRODUCTS
Material type:
TextPublication details: WAGENINGEN AGROMISA FOUNDATION 2006ISBN: - 978-92-9081-341-5
- 6 637/EBI 2
- 637/EBI 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 637/EBI (Browse shelf(Opens below)) | 1 | Available | ALIB0002937 | |
Books like text book referance book
|
College of Agriculture Library | 637/EBI (Browse shelf(Opens below)) | 2 | Available | ALIB0002938 |
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