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ENGINERING FOR DAIRY AND FOOD PRODUCTS
Material type:
TextPublication details: NEW YORK ROBERT E. KRIEGER 1963ISBN: - 0-88275-135-2
- 637/FAR 2
- 637/FAR 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 637/FAR (Browse shelf(Opens below)) | 1 | Available | ALIB0002941 | |
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Books like text book referance book
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College of Agriculture Library | 637/FAR (Browse shelf(Opens below)) | 2 | Available | ALIB0002942 |
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| 637/EBI PREPARATION OF DAIRY PRODUCTS | 637/EBI PREPARATION OF DAIRY PRODUCTS | 637/EBI PREPARATION OF DAIRY PRODUCTS | 637/FAR ENGINERING FOR DAIRY AND FOOD PRODUCTS | 637/FAR ENGINERING FOR DAIRY AND FOOD PRODUCTS | 637/FER FERMENTED MILKS | 637/FER FERMENTED MILKS |
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