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FOOD VALUES AND PORITON COMMONELY USED

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Material type: Text

TextPublication details: NEW YORK FERANSISCO 1989Description: 328ISBN:

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List(s) this item appears in: New List

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Business and Economics Library General Stacks	641/BOW (Browse shelf(Opens below))	1	Available	MBELIB00002948

Previous	No cover image available			No cover image available				Next
Previous	641/ARO THEORY OF COOKERY	641/BHA FOOD AND BEHAVIOR MANAGEMENT	641/BLU FLASH IN THE PAN	641/BOW FOOD VALUES AND PORITON COMMONELY USED	641/CES PRACTICAL COOKERY	641/CRO THE BEST 1000 COCKTAILS	641/CRO THE BEST 1000 COCKTAILS	Next

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