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The Composition of FOODS
Material type:
TextPublication details: London Elsevier/North-Holland Biomedical Press 1978ISBN: - 0 11 450034 7
- 641.1/PAU 4
- 641.1/PAU 4
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 641.1/PAU (Browse shelf(Opens below)) | 1 | Available | ALIB0004102 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.1/PAU (Browse shelf(Opens below)) | 2 | Available | ALIB0004103 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.1/PAU (Browse shelf(Opens below)) | 3 | Available | ALIB0004104 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.1/PAU (Browse shelf(Opens below)) | 4 | Available | ALIB0004105 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.1/PAU (Browse shelf(Opens below)) | 5 | Available | ALIB0004106 |
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