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Handbook of Spices,Seasonings,and Flavorings
Material type:
TextPublication details: New York CRC Press 2007ISBN: - 0-8493-2842-X
- 2 641.3385/RAG 1
- 641.3385/RAG 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 641.3385/RAG (Browse shelf(Opens below)) | 1 | Available | ALIB0004911 |
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| 641.3383/SPI Spices V-I | 641.3383/SPI Spices V-I | 641.3383/SPI Spices V-I | 641.3385/RAG Handbook of Spices,Seasonings,and Flavorings | 641.34772/BAN Banana Improvement Cellular,Molecular Biology,and Induced Mutations | 641.34772/BAN Banana Improvement Cellular,Molecular Biology,and Induced Mutations | 641.34772/BAN Banana Improvement Cellular,Molecular Biology,and Induced Mutations |
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