The Chemical Composition of Foods
Material type:
TextPublication details: India Agrobios 2002ISBN: - 81-7754-140-4
- 641.1/MCC 4
- 641.1/MCC 4
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 641.1/MCC (Browse shelf(Opens below)) | 1 | Available | ALIB0003970 | |
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College of Agriculture Library | 641.1/MCC (Browse shelf(Opens below)) | 2 | Available | ALIB0003971 | |
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College of Agriculture Library | 641.1/MCC (Browse shelf(Opens below)) | 3 | Available | ALIB0003972 | |
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College of Agriculture Library | 641.1/MCC (Browse shelf(Opens below)) | 4 | Available | ALIB0003973 |
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| 641.1/LEY Food and Nutrition | 641.1/LEY Food and Nutrition | 641.1/MAY Animal Nutrition | 641.1/MCC The Chemical Composition of Foods | 641.1/MCC The Chemical Composition of Foods | 641.1/MCC The Chemical Composition of Foods | 641.1/MCC The Chemical Composition of Foods |
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