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Food :The Chemistry of Its Components
Material type:
TextPublication details: London Royal Society of Chemistry 1989ISBN: - 0-85186-433-3
- 2 641.1/COU 1
- 641.1/COU 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 641.1/COU (Browse shelf(Opens below)) | 1 | Available | ALIB0003925 |
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| 641.1/BOG Nutrition and Physical Fitness | 641.1/CHA Nutrition | 641.1/CHA Nutrition | 641.1/COU Food :The Chemistry of Its Components | 641.1/DAL Food as Fuel | 641.1/DAL Food as Fuel | 641.1/DAL Food as Fuel |
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