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Food Processing and Nutrition
Material type:
TextPublication details: New York Academic Press 1978ISBN: - 0 12 086450 9
- 641.1/BEN 3
- 641.1/BEN 3
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 641.1/BEN (Browse shelf(Opens below)) | 1 | Available | ALIB0003912 | |
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Books like text book referance book
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College of Agriculture Library | 641.1/BEN (Browse shelf(Opens below)) | 2 | Available | ALIB0003913 | |
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Books like text book referance book
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College of Agriculture Library | 641.1/BEN (Browse shelf(Opens below)) | 3 | Available | ALIB0003914 |
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| 641.1/BAL Diet and Nutrition:A Holistic Approach | 641.1/BAL Diet and Nutrition:A Holistic Approach | 641.1/BEN Food Processing and Nutrition | 641.1/BEN Food Processing and Nutrition | 641.1/BEN Food Processing and Nutrition | 641.1/BEN Nutriton and Dietetic Foods | 641.1/BIR Vitamin C :Recent Aspects of its Physiological and Technological Importance |
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