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THE PROBLEM OF DARK CUTTING IN BEEF

Material type: TextTextPublication details: LONDON BOSTON 1981Description: xi/504ISBN:
  • 9024725224
DDC classification:
  • 636.089/PRO 1
LOC classification:
  • 636.089/PRO 1
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 636.089/PRO (Browse shelf(Opens below)) 1 Available ALIB0008032

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