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The chemistry and technology of cereals as food and feed

By: Material type: TextTextPublication details: New delhi Cbs publishers 1996ISBN:
  • 81-239-0476-2
DDC classification:
  • Second edition 633.1/MAT
LOC classification:
  • 633.1/MAT
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 633.1MAT (Browse shelf(Opens below)) C 1 Available ALIB0010098
Books like text book referance book Books like text book referance book College of Agriculture Library 633.1MAT (Browse shelf(Opens below)) C 2 Available ALIB0010099
Books like text book referance book Books like text book referance book College of Agriculture Library 633.1MAT (Browse shelf(Opens below)) C 3 Available ALIB0010100
Books like text book referance book Books like text book referance book College of Agriculture Library 633.1MAT (Browse shelf(Opens below)) C 4 Available ALIB0010401
Books like text book referance book Books like text book referance book College of Agriculture Library 633.1MAT (Browse shelf(Opens below)) C 5 Available ALIB0010402

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