Principles of Thermodynamics
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TextPublication details: New York MARCEL DEKKER, INC 2002Description: 393ISBN: - 0-8247-0692-7
- 530.369
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21
Transport Properties of Foods
by Saravacos,George D. -
22
Milk and Dairy Product Technology
by Spreer,Edgar -
23
Engineering properties of food
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24
Food processing operations and scale-up
by Valentas kenneth j. -
25
Bioseparation processes in foods
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26
INTRODUCTION TO MEDICAL IMMUNOLOGY
by VIRELLA GABRIEL -
27
Food emulsions
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28
HUMAN IMMUNODEFICIENCY VIRUS AND THE LUNG VOLUME 119
by ROSEN MARK J. -
29
Freezing effects on food quality
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30
Handbook of food preservation
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31
Food additives
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32
Analyzing food for nutrition labeling and hazardous contaminants
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33
Food analysis principles and techniques
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34
Food analysis principles and techniques Volume 1
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35
Food analysis principles and techniques Volume 2
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36
Food analysis principles and techniques Volume 2
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37
Sufficient statistics : selected contributions
by Huzurbazar Vasant S. -
38
VIRUSES AND THE CELLULAR RESPONSE
by THOMAS D.BRIAN -
39
APPLIED CATEGORICAL DATA ANALYSIS
by FREEMAN DANIEL H. JR. -
40
PEDIATRIC ENDOCRINOLOGY
by FIMA LIFSHITZ
Principles of Thermodynamics
APA
MYRON KAUFMAN, . (2002). Principles of Thermodynamics. New York: MARCEL DEKKER, INC.
Chicago
MYRON KAUFMAN, . 2002. Principles of Thermodynamics. New York: MARCEL DEKKER, INC.
Harvard
MYRON KAUFMAN, . (2002). Principles of Thermodynamics. New York: MARCEL DEKKER, INC.
MLA
MYRON KAUFMAN, . Principles of Thermodynamics. New York: MARCEL DEKKER, INC. 2002.